Searching for the Next Generation of Outdoor Creators
Outside recently announced the first-ever Outside Awards, a new winter-focused competition for photographers and filmmakers, with $40,000 in prize money and a chance to be featured in Outside Magazine and in the Warren Miller film tour. Why this contest is winter-focused but starting in April…
The Best US Ski Resorts for Experts
The Gods of Winter answered the call this year and have brought massive amounts of snow to just about the entire country. This season has been a welcoming sight considering the dry winters and pandemic restrictions of past seasons. It’s a winter huckfest at the…
Best Places To Visit in California … And Some To Skip
When you live in California, and you are the adventure/outdoor type, you hopefully have amassed an extensive knowledge about the best places to visit in California. You’ve also had many friends visit that want to experience as much as they can on their trip to…
Hidden Gems: Uncovering the Best Beach Bars in America
Calling all beach lovers and dive bar aficionados! Get ready to embark on an endless summer journey as we unveil the best beach bars that will take your sunny escapes to new heights. Whether you’re a fan of laid-back vibes or crave a more lively…
Fish Tacos And Life Lessons
“Fish Tacos Are Like A Bob Dylan Song…” After spending over 20 years in California and traveling exclusively to beach destinations on vacations, I have slowly become an culinary expert and certainly a connoisseur of fish tacos. Fish tacos are representative of a culture, enjoyed…
Smooth Sailing: Changing Your Boat Name Without Inviting Bad Luck
So you finally bought a boat. You have been thinking about it for years and putting it off, pretending you like to play golf. Congratulations and welcome to the final frontier that hasn’t been ruined by insurance companies and lawyers … the open seas! But…
Backcountry Skiing In The Sierras
We got a late start that Saturday morning. We had skied hard on Friday and hit the town even harder in the evening. We started with dinner at the local’s local, an authentic mountain restaurant where my friend Nick knows everyone. It’s the type of…
